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back to Fun Little Foodies Newcastle East
Junior Foodies - March
Term 2 2026

Beth Hall

Starts at £18.00

7 to 15 years0 spaces remaining
About Fun Little Foodies Newcastle East
Learn more about the class and the provider
Join us for a grown up version of our popular Fun Little Foodies classes. These Junior Foodies classes are suited to children aged 7+ and aimed at moving on their existing culinary capabilities.

In this session we will be making a sponge cake, then using our creative skills to decorate our fondant cake topper with buttercreams and sprinkles - just like an artists palette!

Each session is 2 hours and is a drop off and collect session.

In the session we will cover
- food hygiene
- ingredients & equipment
- making our recipe
- tidying up & social time

Allergies can be catered for, please ensure allergen information is detailed in the child's medical notes, or please contact me to discuss.

Please bring suitable tupperware to so your child can take their bakes and makes home with them
Foodie Fun For Little Chefs
At Fun Little Foodies, our main goal is to get kids involved and interested in food and cooking. We focus on having fun, getting stuck in, tasting new food and flavours and exploring where our food comes from. Our recipes are nutritious and show the importance and simplicity of using fresh ingredients wherever possible.

Children are encouraged to be as independent as possible and our classes will help develop their social, motor, Literacy and Numeracy skills as well as learning to cook and having lots of fun along the way!
Schedule
The activity runs on the following dates and times. You can book onto specific sessions when you make your booking.
Sun, 15 Mar, 10:00 AM

Location

Kings Estate Residents Association - Wallsend map

Kings Estate Residents Association - Wallsend

Milfield Avenue, North Tyneside, Tyne and Wear, NE28 9JF